Ren He Yuan Yunnan Restaurant in Zhongshan District

Yunan style dishes, popular with Japanese locale.

One of the best Yunnan restaurants in Taipei. My definite #1.

Amazing Hangzou style restaurant. All the vegetables are fresh and well cooked to makn those tasty and crispy.

Good taste!

Cosy, good service, fine dining.The meal is very comfortable, the staff are very kind and caring, every dish is delicious

The service is very friendly, the price is reasonable, the cuisine is full of color and fragrance, it is worth visiting Yunnan restaurant.

Perfect food and service!

A must go if you are Taipei and craving for some authentic homemade meals(yun-nan cuisine.) Order their friend oyster mushrooms, sweet bun( puo-su bao), and the peas( hand-picked, not frozen.) The owners are super friendly, and the service is great.This place is very popular among Japanese so reservation is strongly recommended.

It was so delicious that my food was too late to take picturesPlease order signature fried mushrooms

Food and place are very good and prices are reasonable.

A 60-year-old shop, every Yunnan cuisine is very authentic and affordable, recommended by Michelin Bibendum in 2019, and also loved by Japanese guests.Crossed rice noodles, baked beans with a hundred flowers, broken crispy buns, fried white beef, tiger mushroom fried rice, dried shredded pork, pea soup, stir-fried kale, minced meat sauerkraut Also great), each one is very delicious. It is very suitable for friends gathering and entertaining customers. The waiter and aunt can speak very fluent Japanese, and will also introduce the ingredients of the dishes to the guests, which is very interesting.In addition, beef burrito and roast duck are also very popular. Roast duck is fried first and then roasted, so it is crispy and not a common juicy type.If you are visiting for the first time, you can ask the waiters to help recommend the signature dishes, and they will give appropriate assistance.Overall, this is a restaurant worth visiting.

Every dishes are impressive! Super delicious!! The dining experience were amazing and the staff are heartwarming!

Great uan-nan cuisine restaurant. Green pea soup is awesome!

Few dishes were so so but most dishes were special in Taipei. Maybe the price was high, I don’t know, because I got treat by a friend.

Very authentic Yunnan cuisine, the prices are approachable, the portions are exquisite, the rice noodles and the crispy buns are impressive, the rest of the dishes are also delicious, and the staff are very attentive.

Too expensive and food portion is too small. It feels like each person need to order two dishes to be full. And each dish is 300-400nt. Prob won't come back again.

Cuisine with a difference. No a place if you are on a budget.

Food is great

The soup over the bridge noodles is refreshing and delicious. Broken crispy buns are also quite unique. Cold chayote, dried flat potato chips, vinegar and spicy chicken are all delicious and have a high CP value. As for the steamer chicken, it is not much recommended.

So amazing service, food and value! Highly recommend:)

不愧為摘星50年老店，仍有經典雲南菜色，值得一訪！

Everything are tasteful.

Delicious!!

I made a telephone reservation and asked four people.The clerk who speaks Japanese speaks strongly and recommends the recommended menu, which is also fun.The bean soup is certainly small but delicious.Eringi is a snack with a strange texture.Stir-fried takana is recommended. It is very delicious if you leave it a little and eat it with the noodles.Everything else was delicious.Taiwan has a lot of oily dishes, but without that, it was delicious until the end.Please note that it is only cash payment.

Good old food!

For epidemic prevention, partitions are added to make meals safer and delicious. Very attentive store

Horrible food for the cost. Small dishes with no flavor. Definitely does not deserve the current rating. Witnessed the old waitress as well. Definitely won’t come back.

Chicken broth and peas are very authentic, must try!The porcini burritos, deep-fried milk fans, dried shredded tofu, and so on are very delicious, and there is a scallop tofu soup.

Dried shiitake shredded is a signature dish, and the flavor is special and delicious; Baihua bean ball is also a good creative dish; broken crisp buns are even better, and the filling of white sugar is sweetened with sweet-scented osmanthus. The slightly salty taste is refreshing. The bean paste is dense and delicious; unfortunately, the bridge noodles are too light. You must use the pickled fried flower sticks recommended by the store to enhance the taste. It seems a bit upside down, and the amount of vegetables is small. It is recommended to eat more than 3 people. You can also share a variety of dishes. The restaurant environment is clean and bright, and the toilet has a restaurant atmosphere, which is a plus.

I read the other reviews, but they made no sense to me at all. This was a terrible restaurant. I cant understand why this place would get good review. I think its a case of group think and conformity bias. 1. rude and annoying staff.2. bland, tasteless food. almost all the food had generic and bland sauce and seasoning.3. cheap ingredients. the texture of the meat felt really cheap, like fast food.4. very overpriced. small portions.

Must go place in Taipei.

It was lunchtime, but it was quite empty. Only Japanese group including us.It's a shop listed in every guidebook, so I went there with the understanding that I could duck. It will be fun because it will be handled in Japanese.As it was said, was it a bean soup, stir-fried eryngii, fried rice, and a stock salad?All are delicious. He said, "It's a vegetable like this." The staff's feeling was also good.However, it is still expensive.

Good Taste !!

Would love to come back again

Agree

Very delicious and delicate, has uncommon dishes which are perfect for ppl who want to try new flavor, also has common dishes but the taste is simply awesome, bringing them to a different level. Always listen to the staff when making orders, they know how to provide the most extensive choices while u just have one stomach.

Love this restaurant. Definitely a place worth going!!!

Some dishes are special and have not found the same elsewhere. But almost ALL dishes are small portioned for the relatively high price (e.g., ~NT$500 for yellow fish (small), ~NT$300 for sauteed vegetables (small dish), etc.). Accepts cash only, which is a downside as well - should definitely upgrade on this in this 21st century!

Yummy!

I'm very impressed with the service here. They offer slightly smaller portions if you're unsure what certain dishes are, their staff are extremely friendly, and the food was delicious! We had about 5 of their special dishes, and each one was quite satisfying. Ended off with a piece of refreshing watermelon!The decor in this place is quite beautiful too, and a step above other restaurants in the area.I'd definitely recommend this.

The authentic Yunnan cuisine, and the chef's make the Yunnan cuisine fresh, sour and sweet tasty by pretty good cooking methods. The proprietress seems to be a Yunnan native and will greet the guests. the only one to be said is the pricing is little bit high and credit card is not convenient here.

The dishes are good, it's a restaurant that I will eat again when I have a chance

Only pea chicken soup is delicious, but it should be added with MSG so it is very thirsty after drinking. Very small bowl, other dishes are average but the price is particularly expensive, I would not want to go again

The Yunnan cuisine old restaurant, which has been around since childhood, is now separated by a transparent partition in response to the epidemic, so the dining environment is safe. The special feature of the restaurant is that the walls are covered with calligraphy and paintings by calligrapher and Fu Fufu. When asked, he realized that Fu was the boss's father. The big steamer chicken is 1500 in a pot, stewed until the rotten bones are separated; the price of the vegetables is tasted high, especially the camphor tea duck I like is so salty! I like "Dried haricot dried shredded pork" and "Jiandou doubaihua", these two dishes are also full of handmade dishes. Because the family celebrates birthday, the lady-in-law specially brewed coffee for us. Although the service staff are all a bit old, the service attitude is good.

There are many Chinese restaurants with special dishes, you can try it once.

Very special Yunnan dishes, the service staff are very experienced and can have very good suggestions; truffle scrambled eggs are for you to scrape truffles, egg noodles are also hot chicken slices on site, fried mushrooms are very unique, and one is made with cowpea The recommended dishes; because it is a dinner, the boss later gave a drink to one person! Happy!